Gin for all Seasons
'There, there my dear boy,' he said, 'come and have a sloe gin. That's the real answer to all beastly problems.'
A fallacy with some drinks is that they belong to a certain season or should only be served one way. Chilled red wine sounds like an abomination to some, but is particularly popular in Spain. Sloe Gin is often seen as a mere Christmas drink, but this would be a grave injustice. Any fruity alcohol will have a variety of uses and this is no different for Sloe Gin - or Damson or Bullace for that matter. Here are a few different ways to ensure that this is a drink for all seasons.
Spring - Sloe Gin & Tonic
The traditional combination; a healthy shot topped up with your chosen tonic. Add ice and a few of your favourite berries to create a twist on the old classic.
Summer - Sloe Fizz
Drop a little Sloe Gin into a champagne flute and top up with your favourite bubbles for a refreshingly sparkling and fruity delight as the summer evening shadows lengthen.
Autumn - Slider
Traditionally made by putting the gin-soaked sloes into cider to steep. This variation simply adds a shot of Sloe Gin to a glass of cider to give a colourful and fruity variation. Beware, this will be quite potent!
Winter - Sloe Gin & Mince Pie
Well, we couldn't ignore the best way to enjoy Sloe Gin; neat and by a crackling fire with a sumptuous mince pie to add to the fruity experience. One to warm you through the cold winter nights.