Blog | Wych's Brew

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'tis the season...

Putting up a metal gazebo with bare hands in sub-zero temperatures is not the best way to start the day. Nor is lugging heavy boxes from...

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Craft Fairs - Hints and Tips

With Christmas fair season nearly upon us, we have been doing a lot of planning. Craft fairs are exciting events that bring together...

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The Pleasure of Cake

This is a fabulous chocolate cake made for a very satisfied customer in the last week. We don't like to brag but we think it's as good...

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Autumn Thoughts

Autumn to some signals a downturn in mood and the end of warmer days and summer holidays. The long road to winter is full of mists,...

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Announcing - Cheshire Gold Cider

We are delighted to announce the launch of our first cider - Cheshire Gold. Cheshire may not be known for cider, but that hasn't stopped...

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Taste Cheshire Awards

Last night we had the great pleasure of being present at the Taste Cheshire Awards ceremony in Chester. It was an honour to have been...

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Our Bees Arrived!

Our move to keeping bees has been a steady one. This is not the kind of thing that can be rushed, and preparations have focused on...

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Spring

It is true, as they say, that the blossoms of spring are all the more precious because they bloom so briefly Murasaki Shikibu The...

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First Forage

The cold days of February do not automatically provoke thoughts of foraging, we normally associate foraging with autumnal hedgerows...